The original recipe called for:
4 chicken breasts cut in thirds (approx 10-12 pieces)
Salt and Pepper
I altered the recipe just slightly. The only thing I didn't use was the chili powder or table salt because I didn't have any in my seasoning cabinet and I purchased the chicken breast already cut because I didn't need as many cutlets.
I washed and seasoned the chicken, cut the bacon in half and wrapped it around the chicken, roll it in the brown sugar and placed the chicken on a greased baking dish then baked on 400 degrees for 35-40 minutes or until the chicken is thoroughly cooked and the bacon is brown and crisp.
I neglected to take a pic of me rolling the meat in the brown sugar...**sigh** but you can see the brown sugar on the chicken above.
As you see I served mine with a cheesy baked potato and green beans. This was a very delicious meal and simple to make.
Main Dish Mondays will be a new series on the blog. Shout-out to my niece LaTiesa for coming up with this idea for the blog.
How often during the week do you cook?