The recipe call for:
Bell Peppers(red and yellow will work as well)
Ground Beef or Turkey (I use Turkey)
The first thing I did was cut off the top of the bell peppers and took out the membrane; then I boiled the peppers for 10 minutes on high. While the peppers was cooking I cooked the rice for 20 minutes and the ground turkey for 10 minutes, after this was all done I prepared the filling for the peppers. I mixed the rice, ground turkey and the tomato sauce together and placed in the oven for 35 minutes on 350 degrees. The total prep and cook time was 1 hour 15 minutes.
|Bell Peppers washed|
|Ready for the filling|
|Getting ready to go into the oven|
|Hot right out the oven|
|Dinner is served!|
This meal was delish and had my place smelling good. You can add a small salad in addition if you like. As for me, I like to eat my stuffed pepper by itself.
What's are you having for dinner today?